Don’t settle for second best in your kitchen—keep your pantry stocked with Swanson Certified Organic Apple Cider Vinegar. Ordinary vinegar may be fine for cleaning, but it can never match the wholesome goodness of raw, unprocessed organic apple cider vinegar. The difference is easy to see and taste. Made exclusively from organically grown apples, our apple cider vinegar is raw, unfiltered and unpasteurized, the way nature intended. That means it still has the “mother,” a complex of proteins, enzymes, fiber and friendly bacteria that give it a cloudy appearance. And the flavor stands out because apple cider vinegar contains malic acid, in addition to the acetic acid found in regular vinegar, providing a unique, tangy twist that makes it great for use in marinades, salad dressings, pickling, roasted or steamed vegetables—anywhere you would ordinarily use regular vinegar. See below for some great recipes!
Ingredients: Organic apple cider vinegar with mother, filtered water.
Suggested Use: Great tasting alone or use in salads, marinades or your favorite recipes.
Naturally sourced ingredients in this product can cause the color, taste and consistency to vary from batch to batch. This does not affect potency or quality.
Diluted with water to 5% acid strength.
Certified Organic by Organic Certifiers, Inc.
Certified kosher pareve by the Kashruth Division of the Orthodox Union.
about 63 servings per container
1 Tablespoons (15 ml)
Amount per serving
% Daily Value *
|Total Fat 0 grams||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 0 grams||0%|
|Protein 0 grams|
|Vitamin D 0 IU||0%|
|Calcium 0 mg||0%|
|Iron 0 mg||0%|
|Potassium 10 mg||0%|
|Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars and added sugars.|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.